6 dishes and 2 desserts served buffet style before fireworks celebration. -Batavia Fennel Salad -Fig Butter Crostinis -Italian Style Meatballs (homemade pesto and vodka sauce) -Crispy Potatoes with Caviar, Creme Fraiche and Chives -Balsamic Chicken Skewers -Truffle Tuna Wonton Cups (homemade spicy mayo)

4 Courses 1st Course- Charcuterie and Caramelized Onion Deviled Eggs with Caviar 2nd Course- Italian Meatballs and Honey Roasted Carrots over Whipped Ricotta 3rd Course- Miso Black Cod and Cucumber Salad 4th Course- Classic Tiramisu and Sweet Potato Brownies

Chips & Salsas, 3 Dips & 2 Mains.

1st Course-Bread & Specialty Butter 2nd Course- Buffalo Chicken Dip, Fennel Arugula Salad with Aged Parmesan, Caviar Potatoes 3rd Course- Miso Black Cod, Turmeric Ginger Rice and Cucumber Salad 4th Course- Classic Tiramisu

3 Appetizers, Salad Course, Main Dish with 2 Sides & Dessert. 1st Course- Puff Pastry with Caviar, Whipped Ricotta and Peaches Crostini, Greek Meatballs with Tzatziki 2nd Course- Fennel Arugula Salad with Aged Parmesan 3rd Course- Miso Teriyaki Crispy Chicken with Caramelized Onion and Gruyere Potatoes and Garlic Butter Broccolini 4th Course- Caramelized Chocolate Chip Cookies